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Gobindo Bhog Rice is cultivated in West Bengal. It can go well with anything and can be prepared by mixing some spices. This rice is short grain, aromatic and white in color. It is generally more puffed than other rice. Gobindo Bhog Rice is cultivated in a district of Hooghly, Nadia, Burdman, and Birbhum. This variety of rice is considered a healthy food as it has most nutrient and is also rich in omega-6 fatty acids, which is known for its inflammatory properties.
Gobindo bhogÃÂ© rice is a rare product. It is only from west Bengal purba Barddhaman district.